Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ tsp baking soda
- A pinch of salt
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Next, grab your mixing bowl and combine the creamy peanut butter and granulated sugar. I love using a whisk for this step to get a smooth, creamy texture. Once those two ingredients are well combined, I add the egg and vanilla extract. Make sure to mix thoroughly! You want everything to be nicely blended so that every bite is full of that delicious peanut butter flavor. (See the next page below to continue steps…)
