Ingredients
– 1 box chocolate cake mix (plus ingredients required on the box)
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1 cup chocolate fudge topping
– 1 container whipped topping (like Cool Whip)
– ½ cup Reese’s peanut butter cups, chopped
– Optional: chocolate shavings and extra peanut butter cups for garnish
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Hand mixer or whisk
– Spatula
– Poking tool (like a skewer or the handle of a wooden spoon)
– Measuring cups and spoons
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and then prepare my baking pan by greasing it lightly. I mix the chocolate cake batter according to the instructions on the box, and this is where the fun begins! Once the batter is smooth and delicious, I pour it into my prepared pan and bake it for the time specified on the box, usually around 30-35 minutes. When a toothpick inserted in the center comes out clean, it’s time to take it out and let it cool for a few minutes. Make sure you don’t skip this step because cooling is essential for the next part! (See the next page below to continue steps…)