Ingredients
– 1 ¾ cups all-purpose flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup vegetable oil
– 1 ½ cups granulated sugar
– 1 teaspoon vanilla extract
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tablespoons red food coloring
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9-inch springform pan
– Oven
– Rubber spatula
– Offset spatula for frosting
– Refrigerator for chilling
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). Then, in a medium bowl, I mix together the flour, cocoa powder, baking soda, and salt. While doing so, the cocoa gives a rich aroma that’s already making my kitchen feel like a bakery. In a separate bowl, I whisk the vegetable oil, granulated sugar, and vanilla extract until smooth. After that, I add in the buttermilk, eggs, and red food coloring, mixing well until everything is beautifully combined. The batter looks stunningly red and glossy! (See the next page below to continue steps…)
