Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup raspberry jam
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk)
– Baking sheet
– Parchment paper
– Cookie scoop or spoon
– Small spoon for making thumbprint indents
– Wire rack for cooling
Step-by-Step Instructions
Let’s get started on these delightful cookies! First, I preheat the oven to 350°F (175°C) and line my baking sheet with parchment paper. In a mixing bowl, I cream together the softened butter and granulated sugar until it’s light and fluffy. This step is crucial because it adds air into the mixture, making the cookies tender. Next, I beat in the egg yolks and vanilla extract until well combined. Everything is smelling wonderful already! (See the next page below to continue steps…)