Ingredients
– 4 large flour tortillas
– 1 package (8 oz) cream cheese, softened
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup deli turkey or ham, sliced thin
– 1 cup spinach leaves, fresh
– 1/2 bell pepper, thinly sliced (optional)
– Fresh chives or green onions, for garnish (optional)
Equipment Needed
– Large mixing bowl
– Spatula or spoon for mixing
– Cutting board
– Knife
– Plastic wrap or parchment paper for rolling
– Sharp knife for slicing the rolls
Step-by-Step Instructions
First, grab a large mixing bowl and combine the softened cream cheese and ranch dressing until you have a smooth mixture. I usually use a spatula for this, and oh, the smell of ranch hit me right in the face—it’s heavenly! Once well-mixed, fold in the cheddar cheese, and if you like a bit of crunch, the thinly sliced bell pepper. It adds such a nice texture! Now, set this creamy filling aside. (See the next page below to continue steps…)