Ingredients
– 1 cup sharp cheddar cheese, grated
– 1 cup cream cheese, softened
– 1/2 cup beer (I recommend a lager or pale ale)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (or to taste)
– Salt and pepper, to taste
– 1 tablespoon Dijon mustard
– Optional: chopped green onions for garnish
Equipment Needed
– Medium saucepan
– Whisk
– Mixing bowl
– Measuring cups and spoons
– Serving bowl
– Pretzels for dipping
Step-by-Step Instructions
To get started, I like to gather all my ingredients and equipment to make the process smooth and enjoyable. Begin by placing the medium saucepan over medium heat. Add the cream cheese and allow it to soften without completely melting—just make it nice and pliable. Then, pour in the beer and whisk everything until it’s combined and smooth. The smell of the beer mingling with the cream cheese is just heavenly! (See the next page below to continue steps…)