Ingredients
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 packet of strawberry Jell-O
– 1 cup of boiling water
– 1 cup of cold water
– 1 cup of sliced strawberries
– 1 cup of whipped cream or Cool Whip
– Fresh strawberries for garnish
Equipment Needed
– Mixing bowls
– Whisk
– Baking pan (9×13 inches)
– Toothpick or skewer
– Measuring cups
– Serving platter or cake stand
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In my kitchen, I always find that this makes a big difference in achieving that perfect rise. Next, grab a mixing bowl and combine the white cake mix, water, vegetable oil, and eggs. I usually take my time mixing until everything is smooth and well incorporated. It’s fun to watch the batter come together! Once it’s ready, pour it into your greased baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. The smell of cake baking will fill your kitchen, which is just wonderful! (See the next page below to continue steps…)
