Ingredients
– 1 box chocolate cake mix
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup water
– 1 can sweetened condensed milk (14 oz)
– 1 cup brownie batter (store-bought or homemade)
– 1 cup chocolate fudge sauce
– Whipped topping (for serving)
– Optional: Chocolate shavings or sprinkles for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Poking tool (I use a fork or the handle of a wooden spoon)
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. I always love the smell that fills my kitchen when mixing this batter; it’s pure chocolate bliss! Mix until everything is well blended, being careful not to overdo it. Pour about half of the cake batter into the prepared baking dish and set aside. (See the next page below to continue steps…)
