Ingredients
– 1 package (8 ounces) cream cheese, softened
– 1 cup crushed pineapple, drained
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 cup crushed cornflakes
– 1/4 cup butter, melted
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
Equipment Needed
– Mixing bowls
– 9×13 inch baking dish
– Hand mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). Meanwhile, in my mixing bowl, I combine the softened cream cheese, drained crushed pineapple, granulated sugar, and vanilla extract. I use my hand mixer to blend these ingredients until they are perfectly smooth and creamy. The aroma of pineapple and vanilla wafts through my kitchen, making my mouth water! Once everything is mixed, I scoop this luscious filling into my greased baking dish, spreading it evenly across the bottom. I can already tell this is going to be delicious! (See the next page below to continue steps…)