Ingredients
– 1 can (20 oz) crushed pineapple, undrained
– 1 cup granulated sugar
– 1 package (8 oz) cream cheese, softened
– 1 container (8 oz) whipped topping (like Cool Whip)
– 1 cup mini marshmallows
– 1/2 cup chopped walnuts (optional)
– 1 pre-made graham cracker crust
Equipment Needed
– Mixing bowls
– Electric mixer (optional, but highly recommended)
– Rubber spatula
– Measuring cups and spoons
– 9-inch pie dish or any serving dish
Step-by-Step Instructions
To start, I like to drain a bit of the juice from the crushed pineapple, but not all of it—keeping some juice helps with the flavor! In a large mixing bowl, I combine the crushed pineapple with the sugar and let it sit while I prepare the cream cheese mixture. In another bowl, I beat the softened cream cheese until smooth, then gently fold in the whipped topping until it’s beautifully blended. The combination of cream cheese and whipped topping creates a lush, airy filling that’s just delightful. (See the next page below to continue steps…)