Ingredients
– 8 ounces cream cheese, softened
– 1 cup canned crushed pineapple, drained
– ½ cup dried cranberries, chopped
– ¼ cup green onions, finely chopped
– 4 large flour tortillas
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– Fresh herbs (optional, for garnish)
Equipment Needed
– Mixing bowl
– Electric mixer or fork
– Spatula
– Plastic wrap
– Sharp knife
– Cutting board
– Serving platter
Step-by-Step Instructions
Let’s dive into the fun part—prepping these tasty pinwheels! First, grab a mixing bowl and combine the softened cream cheese with the crushed pineapple, dried cranberries, green onions, garlic powder, onion powder, and salt. Use an electric mixer (or a good old-fashioned fork) to blend everything together until it’s smooth and well-mixed. The aroma of the cream cheese mixed with pineapple is simply delightful! (See the next page below to continue steps…)