Ingredients
– 2 cups of all-purpose flour
– 1 ½ cups of granulated sugar
– 1 tablespoon of baking powder
– ½ teaspoon of salt
– ½ cup of unsalted butter, softened
– 1 cup of coconut milk
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of crushed pineapple, drained
– 1 cup of flaked coconut
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9-inch round cake pans (two)
– Parchment paper
– Toothpick (for testing doneness)
– Cooling rack
Step-by-Step Instructions
To make this dreamy cake, start by preheating your oven to 350°F (175°C). Grease and line the bottom of your cake pans with parchment paper for easy release later. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Next, add the softened butter and mix until the mixture resembles coarse crumbs. Then, gradually add the coconut milk, eggs, and vanilla extract, beating until smooth and creamy. The batter should have a lovely coconut aroma!
(See the next page below to continue steps…)
