Ingredients
– 1 pound ground chicken
– 1 cup breadcrumbs (I use Italian seasoned for extra flavor)
– ½ cup grated Parmesan cheese
– 1 large egg
– 4 cloves garlic, minced (because you know I love garlic!)
– ¼ cup fresh parsley, chopped
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon onion powder
– ½ teaspoon dried thyme
– ¼ cup milk
– Optional: additional Parmesan and parsley for topping
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper (for easy cleanup!)
– Garlic press (if you love that freshly minced garlic)
– Meat thermometer (to ensure they’re cooked perfectly)
Step-by-Step Instructions
To begin, preheat your oven to 375°F (190°C). I always find that taking a few moments to prep the oven while I gather my ingredients helps streamline the process. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, pepper, onion powder, thyme, and milk. I like to use my hands for this part since it allows me to really mix everything well! Just make sure not to overmix, as that can lead to dense meatloaves. This mixture should come together beautifully. (See the next page below to continue steps…)