Ingredients
– 4 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup marinara sauce (for dipping)
– 1 tablespoon olive oil (for cooking)
– Optional: crushed red pepper flakes, oregano, or garlic powder for added flavor
Equipment Needed
– Non-stick skillet or frying pan
– Spatula
– Measuring cups and spoons
– Cutting board
– Knife
Step-by-Step Instructions
First, heat a non-stick skillet over medium heat and add a splash of olive oil. As the oil heats up, prepare your first quesadilla by placing a tortilla in the skillet. Next, sprinkle a generous layer of shredded mozzarella cheese over the tortilla, followed by a handful of pepperoni slices. I love the smell of the cheese starting to melt and mingle with the pepperoni! After that, place another tortilla on top and let it cook for about three minutes until the bottom is golden brown and crispy. Flip it carefully using the spatula, and cook the other side for another two minutes. (See the next page below to continue steps…)