I created this Pecan Pie Fudge one autumn afternoon, desperately wanting the rich, buttery, and caramelly flavor of my grandmother’s famous pie but without the fuss of a crust. As the brown sugar and sweetened condensed milk bubbled together on my stovetop, my kitchen filled with the most incredible, warm, and toasty aroma of caramelizing sugar and toasted nuts. When I swirled that glossy mixture into the creamy white chocolate base, I knew I had something special. The result was a fudge so decadent, with such deep caramel-pecan flavor, that it instantly became the star of every holiday table and my most-requested gift.
Why You’ll Love This Recipe
You are going to absolutely adore this recipe because it’s like eating the very best part of a pecan pie—the gooey, nutty, caramel-filled center—in the form of a rich, creamy, and perfectly sliceable fudge. It captures all the nostalgic, comforting flavors of the classic dessert with none of the baking anxiety. From my experience, this is the treat that makes people close their eyes and savor each bite. It’s surprisingly simple to make but tastes incredibly complex and luxurious, making it a guaranteed showstopper for any gathering.
Ingredients
- 2 cups high-quality white chocolate chips
- 1 (14 oz) can full-fat sweetened condensed milk, divided
- ½ cup packed light brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon (optional, but highly recommended)
- A generous pinch of fine sea salt
- 1 ½ cups pecan halves, toasted and divided
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