Ingredients
– 1 cup chopped pecans
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1 cup corn syrup
– 3 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start making this delightful Pecan Pie Dump Cake, preheat your oven to 350°F (175°C). In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. I love whisking it all together and seeing the richness come to life! Once everything is well-mixed, fold in the chopped pecans. The smell of the caramelized sugars and pecans is already wafting through my kitchen, and I can hardly wait for the finished product. (See the next page below to continue steps…)