Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup brown sugar, packed
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 ½ cups chopped pecans
– ½ cup corn syrup
– ¼ teaspoon salt
– Optional: whip cream for serving
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling strong!)
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). We want to make sure it’s just the right temperature for our bars to bake evenly. Next, in a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix it well until it resembles wet sand; this is going to be our luscious crust! Press the mixture firmly into the bottom of your greased baking pan to create an even layer. This crust heightens the overall texture, and trust me, it’s worth the effort! (See the next page below to continue steps…)