Ingredients
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 16 oz cream cheese, softened
– 3/4 cup brown sugar, packed
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecans, roughly chopped
– 1/2 cup corn syrup
– 1/4 teaspoon salt
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer
– Spatula
– Rolling pin (optional for crust)
– Parchment paper
Step-by-Step Instructions
First, let’s start by preheating your oven to 350°F (175°C). In my kitchen, I often find that making the crust sets the perfect foundation for these bars. In a medium bowl, I mix the graham cracker crumbs, melted butter, and granulated sugar until everything is well combined and resembles wet sand. Then, I press this mixture firmly into the bottom of my prepared 9×13 inch pan. I bake the crust for about 10 minutes until it’s set and lightly golden. The smell is divine as it bakes! (See the next page below to continue steps…)