Ingredients
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 tablespoons sugar
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup pecans, chopped
– 1 cup corn syrup
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
Step-by-Step Instructions
Firstly, I start by preheating my oven to 325°F (163°C). The aroma of the warm air filling my kitchen gives me a cozy feeling, especially when I’m about to bake something as scrumptious as this cheesecake. Next, I prepare the crust by combining the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Once everything is well combined, I press this mixture firmly into the bottom of my springform pan. It’s about creating that desired crunch when you take a bite! (See the next page below to continue steps…)