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Pecan Pie Brownies

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans (chopped)
  • 1 cup corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Equipment Needed

  • Large mixing bowl
  • Medium mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • 9×13 inch baking pan
  • Parchment paper (optional)
  • Oven

Step-by-Step Instructions

When I make Pecan Pie Brownies, I always start by preheating my oven to 350°F (175°C). This step is crucial, as it ensures your brownies bake evenly. While the oven is warming up, I prepare my baking pan by lining it with parchment paper. I’ve learned the hard way that this little step prevents any potential sticking and makes for easy cleanup later on. With my pan ready, I melt the butter in a large mixing bowl and mix in both sugars—watch for that glossy texture; it’s a good sign!

Next, I whisk in the eggs, one at a time, and add the vanilla extract. The rich, sweet scent that fills my kitchen at this stage is simply irresistible. Then, I sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Trust me, don’t skip this step! Sifting helps to aerate the dry ingredients and prevent any cocoa lumps from ruining the smooth batter. Once mixed, I gently fold them into the wet ingredient mixture using a rubber spatula. Be careful not to overmix; just combine until no more dry flour is visible.

Now comes the part I absolutely adore—the pecans! I fold in the chopped pecans, and the anticipation builds as I can already envision the lovely crunch they’ll add. After that, I pour half of the brownie batter into the prepared pan, smoothing it out with my spatula. Then, I take a moment to make the pecan topping. In another bowl, I combine the corn syrup, the remaining sugar, and the chopped pecans, stirring until everything is evenly coated. I pour this mixture over the brownie layer and use a spatula to spread it evenly. It’s like adding a sweet treasure chest to my brownies! (See the next page below to continue…)

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