Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups pecans, chopped
– ¾ cup light corn syrup
– ½ cup brown sugar
– ¼ teaspoon salt
Equipment Needed
– 9-inch pie pan
– Mixing bowl
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start this delicious journey, preheat your oven to 350°F (175°C). Then, in a mixing bowl, combine the crushed graham crackers with the melted butter until mixed well. Press the mixture firmly into the bottom and up the sides of your 9-inch pie pan to create a solid crust. It’s super satisfying to mold the crust with my hands, feeling the buttery crumbs take form! Once your crust is ready, bake it in the preheated oven for about 10 minutes until golden and fragrant. This step is crucial for that lovely crispy base. (See the next page below to continue steps…)