Ingredients
– 1 prepared pie crust (store-bought or homemade)
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1 cup pecans, chopped
– 1 teaspoon corn syrup
– 1/2 teaspoon salt
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 9-inch pie dish
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, I blend the softened cream cheese and sugar together until smooth, ensuring no lumps remain. Then I add the vanilla, followed by the eggs, one at a time, mixing thoroughly after each addition. Next, I mix in the sour cream until the entire mixture is creamy and well combined. It’s satisfying to watch it transform, and I can’t help but lick the mixer paddles! (See the next page below to continue steps…)