Ingredients
– 1 pre-made graham cracker pie crust
– 8 oz cream cheese, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1 and 1/2 cups pecans, chopped
– 3/4 cup corn syrup
– 1/4 cup butter, melted
– 1/4 tsp salt
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Pie pan
– Spatula
– Oven
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). It’s the perfect temperature for those flavors to meld beautifully. In a mixing bowl, I beat together the softened cream cheese and sugar until it becomes a smooth and creamy mixture—oh, the texture is heavenly, and the smell? Pure delight! Next, I add the eggs, one at a time, making sure they blend in well with the cream cheese. After that, I carefully mix in the vanilla and sour cream until everything is just right. (See the next page below to continue steps…)