Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 cup milk chocolate chips
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling ambitious!)
– Measuring cups and spoons
– Spatula
– Saucepan
– Pie dish
Step-by-Step Instructions
Let’s get this deliciousness started! First, in my kitchen, I begin by making the peanut butter filling. In a mixing bowl, I combine the creamy peanut butter, powdered sugar, and vanilla extract. It’s important to use a hand mixer or stand mixer here; trust me, the creamy texture that comes from mixing it well is worth it. Once that’s nice and fluffy, I carefully fold in the whipped heavy cream until everything is mixed just right. (See the next page below to continue steps…)
