Ingredients
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup creamy peanut butter
– 1 cup buttermilk
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– 18×13-inch baking sheet
– Cooling rack
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and grease my baking sheet with a bit of butter or cooking spray. In a large mixing bowl, I combine the flour, sugar, baking powder, baking soda, and salt, then set it aside. In another bowl, I mix together the creamy peanut butter, buttermilk, vegetable oil, eggs, and vanilla extract. Once everything is well combined, I gradually fold the dry ingredients into the wet mixture using a rubber spatula. It’s important not to overmix; I gently combine until just blended. (See the next page below to continue steps…)