Ingredients
– 1 box of brownie mix (and ingredients specified on the box)
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 4 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional toppings: crushed peanuts, mini chocolate chips, or a sprinkle of sea salt
Equipment Needed
– 9-inch round baking pan
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling ambitious!)
– Saucepan for melting chocolate
– Spatula
– Parchment paper (for easier cleanup)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). Then, in a mixing bowl, prepare the brownie mix according to the package instructions. I like to add a splash of vanilla extract for an extra layer of flavor. Pour the mixture into a greased 9-inch round baking pan and spread it out evenly. Bake for about 25 minutes or until a toothpick comes out with a few moist crumbs. Once it’s done, let the brownie cool completely in the pan. Trust me, the anticipation will only make it taste better! (See the next page below to continue steps…)