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Peanut Butter Earthquake Cake with Reese’s

Ingredients

– 1 chocolate cake mix (plus the ingredients listed on the box)
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup chopped Reese’s Peanut Butter Cups
– 8 oz cream cheese, softened
– 1 cup chocolate chips
– 1/4 cup milk

Equipment Needed

– Mixing bowls
– Electric mixer
– 9×13-inch baking pan
– Rubber spatula
– Measuring cups and spoons

Step-by-Step Instructions

Let’s get started on this heavenly cake! First, preheat your oven to 350°F (175°C) and grease your baking pan. In a large mixing bowl, prepare the chocolate cake mix according to the package directions. It’s so simple, yet so satisfying! As you mix, get ready for that delightful aroma of chocolate filling your kitchen. Now, in another bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until it’s bubbly and smooth, like a sweet cloud! (See the next page below to continue steps…)

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