Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup chocolate chips (or peanut butter chips, if you prefer)
– 1 cup milk
– 1 stick of unsalted butter, melted
– 2 cups peanut butter cups, chopped (about 10 mini cups)
– Optional: whipped cream or ice cream for serving
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk or spatula
– Measuring cups
– Oven mitts
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). While it warms up, grab your 9×13 inch baking dish and lightly grease it to prevent sticking. In a mixing bowl, I love to combine the chocolate cake mix, creamy peanut butter, and milk until everything is just mixed. It doesn’t have to be super smooth, and I usually like to leave a few lumps for texture (that’s where the magic lies!). Once everything is combined, I pour the batter into the prepared dish, spreading it evenly. Just wait until the smell of chocolate fills your kitchen! (See the next page below to continue steps…)