Ingredients
– 1 box yellow cake mix
– 1 cup creamy peanut butter
– 1 cup chocolate chips (plus extra for topping if desired)
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar
– 1/3 cup chopped peanuts (for garnish, optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). The first thing I like to do is grab my 9×13 inch baking dish and grease it lightly to ensure the cake doesn’t stick. Next, in a large mixing bowl, combine the yellow cake mix, melted butter, and milk. As I mix them together with a whisk, I can’t help but breathe in that comforting sugary aroma. The batter will be somewhat thick, which is perfect because it sets the base for our delicious dump cake. (See the next page below to continue steps…)
