Ingredients
- 1 box of chocolate cake mix
- 1 cup of creamy peanut butter
- 1 cup of milk
- 1 cup of semi-sweet chocolate chips
- 1 cup of peanut butter cups (crumbled)
- 1/2 cup of unsalted butter (melted)
- 3 eggs
- 1 teaspoon of vanilla extract
Equipment Needed
- Large mixing bowl
- Whisk or electric mixer
- 9×13 inch baking dish
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). As that warm air starts to fill my kitchen, I can’t help but feel excited for the deliciousness coming my way. In a large mixing bowl, I combine the cake mix, melted butter, milk, eggs, and vanilla extract. I mix it all together until the batter is just well-combined, taking care not to overmix. The aroma of vanilla fills the air and I can already sense how delightful this cake will be! (See the next page below to continue steps…)