Ingredients
– 1 cup creamy peanut butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 pre-made pie crust (or homemade if you’re feeling adventurous!)
– Optional: Chocolate chips or chopped peanuts for topping
Equipment Needed
– Mixing bowl
– Electric mixer (or a whisk for some workout!)
– Measuring cups and spoons
– Spatula
– Pie dish
– Oven
Step-by-Step Instructions
To kick off this delicious journey, preheat your oven to 350°F (175°C). Then grab a mixing bowl and add your creamy peanut butter, brown sugar, and granulated sugar. I like to use my electric mixer at this stage—it makes everything blend together beautifully. Mix until the sugar and peanut butter are well combined, which takes about 2 minutes. The aroma of peanut butter wafting through my kitchen is already making my mouth water! (See the next page below to continue steps…)
