Ingredients
– 24 peanut butter cookies
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– 1 cup creamy peanut butter
– 1/2 cup chocolate chips (optional for topping)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, the first step is to prepare your cream cheese filling. In a mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer, beat until smooth and creamy. Then, in another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until fully incorporated. This step is essential for achieving that light and fluffy texture that makes this lasagna so delicious! (See the next page below to continue steps…)