Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowls
– Microwave-safe bowl
– Whisk or electric mixer
– 9×9 inch baking dish or pie plate
– Rubber spatula
Step-by-Step Instructions
First, I start by creating my peanut butter base, which is the heart of this delightful dessert. In a mixing bowl, I combine the creamy peanut butter, powdered sugar, and a pinch of salt. Using a whisk or an electric mixer, I blend the ingredients together until they form a smooth, creamy mixture. The smell of peanut butter fills my kitchen, and I can’t help but sneak a little taste! (See the next page below to continue steps…)
