Ingredients
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Equipment Needed
– Mixing bowls
– Rubber spatula or wooden spoon
– 9×9-inch baking pan
– Parchment paper
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) while you gather all your ingredients. I love the smell of the oven warming up—it sets the mood for what’s to come! In a mixing bowl, blend together the creamy peanut butter, granulated sugar, and brown sugar until it’s smooth and creamy. Once that’s mixed in, add the eggs one at a time, followed by the vanilla extract, making sure everything is well-combined and fluffy. It’s pure bliss to see the mix come together, and the sweet aroma is enough to make anyone eager to dig in! (See the next page below to continue steps…)