Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 medium Butterfinger candy bars, crushed
– Additional Butterfinger bits for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Pie dish
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To start off, I gather all my ingredients and equipment, which makes the process so much quicker. First, I combine the softened cream cheese and powdered sugar in one bowl using my electric mixer until it’s nice and smooth. This step is critical because you want to ensure there are no lumps before adding the peanut butter. Once the mixture is smooth, I incorporate the creamy peanut butter and vanilla extract, continuing to mix until it’s all beautifully combined and fluffy. The aroma is just heavenly at this stage! (See the next page below to continue steps…)