Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Chocolate kisses, unwrapped
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In my kitchen, I love starting with a clean workspace, so I make sure everything is organized before I dive into baking. In a large mixing bowl, I combine the creamy peanut butter, granulated sugar, brown sugar, and vanilla extract. Using my electric mixer, I beat these ingredients together until they create a light and fluffy mixture. It’s such a joy watching the transformation! (See the next page below to continue steps…)