Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (panko for extra crunch!)
– 2 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 cloves of garlic, minced
– 1 cup heavy cream
– 1 tablespoon fresh parsley, chopped (for garnish)
Equipment Needed
– Large bowl
– Shallow dish for breading
– Baking sheet
– Non-stick skillet
– Meat thermometer
– Whisk or fork
Step-by-Step Instructions
First things first, preheat your oven to 400°F (200°C). While that’s warming up, I like to prepare my chicken by pounding it to an even thickness. This ensures that it cooks evenly and stays juicy. Once you have your chicken breasts prepped, set up your breading station. In one bowl, mix the grated Parmesan and breadcrumbs together, and in another bowl, whisk the eggs until they’re nice and frothy. Keep some salt and pepper handy to season everything! (See the next page below to continue steps…)