Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon olive oil
– 3/4 cup warm water
– 1 teaspoon instant yeast
Equipment Needed
– Mixing bowl
– Wooden spoon or spatula
– Rolling pin
– Baking sheet
– Parchment paper (optional)
– Clean kitchen towel
Step-by-Step Instructions
First, I start by combining the warm water, sugar, and yeast in a bowl and letting it sit for about 5 minutes until it becomes foamy. This is one of those moments that makes me feel like a true baker! Once it’s frothy, I add the olive oil, salt, and gradually mix in the flour until a soft dough forms. It takes a bit of elbow grease, but don’t worry; it’s so worth it! I usually knead the dough for about 5-7 minutes until it’s smooth and elastic. (See the next page below to continue steps…)