Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup caramel sauce
– 1 cup crushed peanuts
– 1 cup chocolate chips
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (optional, but super helpful)
– Rubber spatula
– Measuring cups and spoons
– Saucepan (for caramel)
– Parchment paper (for easy removal)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal later. In a large mixing bowl, melt the butter and stir in the granulated sugar until well combined. Then, add the eggs one at a time, mixing well after each addition, and finish with the vanilla extract. The mixture should look smooth and glossy. After that, sift together the flour, cocoa powder, baking powder, and salt, and gently fold this dry mixture into the wet ingredients. You want to make sure not to overmix; it should be just combined. (See the next page below to continue steps…)