Ingredients
– 1 can (16 oz) refrigerated cinnamon roll dough
– 10 Oreo cookies, crushed
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 tbsp unsalted butter, melted
– 1/2 tsp ground cinnamon
Equipment Needed
– Baking dish
– Mixing bowl
– Rolling pin
– Spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Then, grease your baking dish with a little butter to prevent those sticky rolls from getting stuck. While that’s heating up, take your mixing bowl and combine the softened cream cheese with powdered sugar and vanilla extract. This will be the creamy filling that pairs beautifully with the Oreos. Once that is well mixed, stir in the crushed Oreo cookies; the mixture is going to be deliciously chunky and will totally elevate your rolls! (See the next page below to continue steps…)