Ingredients
– 1 package (family size) OREO cookies
– ½ cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 tub (8 oz) whipped topping (like Cool Whip), thawed
– 2 packages (3.4 oz each) instant vanilla pudding mix
– 3 ¼ cups milk
– 1 cup mini chocolate chips (optional)
– Additional OREO cookies for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Food processor or zip-top bag (for crushing cookies)
Step-by-Step Instructions
To get started, I first crush my OREO cookies into fine crumbs. I find that a food processor is perfect for this, but if you don’t have one, a zip-top bag and a rolling pin will do. Just crush them until they create a fine powder. Next, I mix the crumbs with melted butter in a bowl until it resembles wet sand. This will be our yummy crust. Firmly press this mixture into the bottom of a 9×13 inch baking dish to create an even layer. This crust sets the stage for the creamy goodness to come! (See the next page below to continue steps…)
