Ingredients
– 24 Oreo cookies, crushed
– ⅓ cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped cream or whipped topping
– ½ cup rainbow sprinkles
– 1 teaspoon vanilla extract
– Extra Oreos for topping (optional)
Equipment Needed
– Mixing bowl
– Food processor or zip-top bag (for crushing Oreos)
– 9-inch round or square cake pan
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on this delicious cake! First, you’ll want to crush the Oreo cookies. I usually use a food processor because it’s quick and easy, but you can also throw them in a zip-top bag and crush them with a rolling pin if you prefer. Once they’re nicely crushed, mix the Oreos with the melted butter until everything is well combined. Press this mixture firmly into the bottom of your cake pan to create a solid crust. This step is crucial for ensuring your cake holds its shape! (See the next page below to continue steps…)
