Ingredients
– 1 package of Oreo cookies (regular or double-stuffed)
– 1 box of yellow cake mix
– 1 stick of unsalted butter (melted)
– 1 cup of milk
– 1 cup of chocolate chips (optional)
– 1-2 teaspoons of vanilla extract (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Spatula or wooden spoon
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C). Next, grab your 9×13 inch baking dish and spray it with a bit of non-stick cooking spray or butter it lightly to ensure your cake doesn’t stick. After that, take your Oreo cookies and crush them into coarse pieces—don’t worry about making them uniform; the variations in texture make it even better! Pour the crushed Oreos evenly into the bottom of your baking dish. (See the next page below to continue steps…)