Ingredients
– 1 package of Oreo cookies
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– 1/2 cup rice crispy cereal
– 2 tablespoons chocolate sauce (for drizzling)
– Fresh fruit (like strawberries or banana slices) for garnish
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Rolling mat (for sushi)
– Plastic wrap
– Knife for slicing
– Airtight container for storage
Step-by-Step Instructions
To start, I first crushed the Oreo cookies into fine crumbs. I find that a food processor works wonders here, but if you don’t have one, a good old-fashioned rolling pin and a sturdy bag can do the trick, too! Once the Oreos are crumbed, I combined the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Using an electric mixer, I whipped this together until it was smooth and creamy. The aroma of vanilla hints at the deliciousness to come! (See the next page below to continue steps…)