Ingredients
– 1 cup semolina (suji)
– 1 cup sugar
– 1 cup yogurt
– 1/2 cup vegetable oil
– 1 large orange (zest and juice)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– A pinch of salt
– Optional: 1/4 cup chopped nuts (like walnuts or almonds)
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Baking pan (9-inch round or square)
– Parchment paper (optional, for lining the pan)
Step-by-Step Instructions
Let’s dive into the fun part—baking! First, I start by preheating my oven to 350°F (175°C). I love the sound of the oven warming up, as it signals that something delicious is on its way. In a large mixing bowl, I combine the semolina, sugar, yogurt, and vegetable oil. Using a whisk, I blend these ingredients until they form a smooth mixture. This step is essential because it helps to hydrate the semolina, giving my cake that luscious texture I adore. (See the next page below to continue steps…)