Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- Cream cheese frosting (for topping)
Equipment Needed
- Mixing bowls
- Whisk
- 9×13 inch baking pan
- Rubber spatula
- Measuring cups and spoons
- Electric mixer (optional)
- Cooling rack
Step-by-Step Instructions
First things first: start by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, combine the flour, sugar, baking powder, baking soda, spices, and salt. As I do this, I can’t help but inhale the sweet, spicy aromas—it’s like a warm hug! Next, in another bowl, whisk together the applesauce, oil, eggs, and vanilla until well combined. Pour this wet mixture into the dry ingredients and mix until just combined. I always like to leave some small lumps; it keeps the cake light and fluffy. (See the next page below to continue steps…)