Ingredients
– 1 pound ground beef (or turkey)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups beef or chicken broth
– 1 (15 oz) can black beans, rinsed and drained
– 1 (15 oz) can diced tomatoes with green chilies
– 1 tablespoon taco seasoning
– 1 cup queso cheese sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro, for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Serving bowls
Step-by-Step Instructions
To start off, I heat my large skillet over medium heat and add the ground meat. I love the sound it makes as it sizzles in the pan, releasing such a delicious aroma. Cook the meat until it’s browned, about 5-7 minutes, then add in the chopped onion and garlic. Stir everything together, letting the onions soften and become translucent—this is when I can really start to smell the wonderful taco seasonings coming together! (See the next page below to continue steps…)