Next, in another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Then, slowly add the milk, melted butter, and vanilla extract. I like to use a whisk for this part, making sure it’s all nicely combined and free of lumps. The batter should be relatively thick and creamy, and it smells delightful already. Pour this batter into the greased baking dish, spreading it evenly across the bottom, and don’t worry if it doesn’t cover every inch!
Now, gently spoon the peach mixture over the top of the batter. Pour any juices remaining in the peach bowl onto the batter too; that’s where the flavor lies! It’s a bit of a unique method, but this is what allows the peaches to sink and create that delightful cobbler texture. Finally, pop it in the oven and let it bake for about 40-45 minutes, or until it’s golden brown and bubbly. I always check it a few minutes early; my oven tends to run hot, and the last thing I want is a burnt cobbler!
While the cobbler is baking, you’ll want to prepare your taste buds because the smell is going to be irresistible! I always find myself eagerly tying to peek in the oven, marveling at how beautifully it rises and browns. Let it cool for a little bit after removing it from the oven since we all know patience makes every dessert taste better.
Pro Tips for Best Results
I’ve tested this recipe three different ways, and my top tip is to choose the ripest peaches you can find. Trust me, you’ll thank yourself later when you bite into that luscious sweetness. If fresh peaches aren’t available, frozen ones work wonders too—just be sure to thaw and drain them first to prevent excess water in the cobbler.
Another thing I like to do is adjust the sweetness according to my taste. Some people enjoy a tarter cobbler, so if you’re up for it, cut back on the sugar just a touch. I often add a sprinkle of nutmeg along with the cinnamon for a twist that adds warmth and depth, too. A little dash goes a long way!
Lastly, I recommend serving this cobbler warm and fresh out of the oven with a big scoop of vanilla ice cream. It’s simply the best way to enjoy it. That creamy, melty contrast is like a warm hug on a cold day, and it never fails to impress friends and family.
Common Mistakes to Avoid
One common mistake I made a few times when first making this cobbler was not peeling the peaches. The skin can be tough and not very pleasant, so peeling those peaches is a crucial step. Plus, the vibrant colors from the peach flesh make the dish even more visually appealing! (See the next page below to continue…)