Ingredients
– 6 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: vanilla ice cream for serving
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– A sharp knife and cutting board
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, let’s prepare those beautiful peaches. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Toss everything together gently and set it aside to let the juices meld. The sweet smell of the peaches with the tangy lemon begins to fill the air, and it’s absolutely mouthwatering! (See the next page below to continue steps…)