Ingredients
– 4 cups fresh peaches, sliced (about 6-8 medium peaches)
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Optional: whipped cream or vanilla ice cream for serving
Equipment Needed
– 1 large mixing bowl
– 1 9×13-inch baking dish
– Measuring cups and spoons
– Whisk or wooden spoon
– Knife for slicing peaches
– Oven mitts
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While it’s warming up, I like to prepare my peaches. If they’re fresh and juicy, just peeling and slicing them is enough, but if I’m using canned peaches, I drain them well. Next, in a large mixing bowl, I combine the granulated sugar, flour, baking powder, salt, and cinnamon. I mix them together until they’re well blended. Then, I add the milk, melted butter, and vanilla extract, stirring until just combined. You want it slightly lumpy—that’s where the magic happens! (See the next page below to continue steps…)